MARY & MAY Vegan Blackberry Complex Cream Essence

by MARY & MAY

toners

Safety Assessment

98/100

Safe

Ingredients(22)

1
water
2
nymphaea caerulea flower water
3
simmondsia chinensis seed oil
4
hydrogenated poly(c6-20 olefin)
5
rubus fruticosus fruit extract
6
1
8
methylpropanediol
9
centella asiatica extract
10
ficus carica fruit extract
11
hydrolyzed gardenia florida extract
12
sodium hyaluronate
13
hydrogenated lecithin
14
butylene glycol
15
glycerin
16
trilaureth-4 phosphate
17
sodium polyacrylate
18
pvm/ma copolymer
19
cyanocobalamin
20
ceramide np
21
maltodextrin
22
ethylhexylglycerin
23
tocopherol

Show full INCI list

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-Hexanediol, Methylpropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide NP, Maltodextrin, Ethylhexylglycerin, Tocopherol

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Source: incidecoder View original listing

Medical Disclaimer

This information is for educational purposes only and does not constitute medical advice. Safety scores are based on publicly available data and may not reflect all risks. Always consult your healthcare provider before using any product during pregnancy or breastfeeding.