MARY & MAY Vegan Blackberry Complex Cream Essence

by MARY & MAY

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Ingredients · (22)

1
water
100
2
nymphaea caerulea flower water
100
3
simmondsia chinensis seed oil
100
4
hydrogenated poly(c6-20 olefin)
100
5
rubus fruticosus fruit extract
100
6
1
95
8
methylpropanediol
93
9
centella asiatica extract
93
10
ficus carica fruit extract
100
11
hydrolyzed gardenia florida extract
100
12
sodium hyaluronate
100
13
hydrogenated lecithin
100
14
butylene glycol
93
15
glycerin
93
16
trilaureth-4 phosphate
100
17
sodium polyacrylate
100
18
pvm/ma copolymer
100
19
cyanocobalamin
100
20
ceramide np
100
21
maltodextrin
100
22
ethylhexylglycerin
93
23
tocopherol
93

Show full INCI list▾

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-Hexanediol, Methylpropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide NP, Maltodextrin, Ethylhexylglycerin, Tocopherol

Source: incidecoder View original listing

Medical Disclaimer

This information is for educational purposes only and does not constitute medical advice. Safety scores are based on publicly available data and may not reflect all risks. Always consult your healthcare provider before using any product during pregnancy or breastfeeding.